MUST HAVE IN YOUR KITCHEN
Sambar powder made by mom :) Mainly used in curries, lentil soups, omelettes. Just add some of the sambar powder in your dishes for a touch of local homemade Indian taste.
The process of making a sambar powder at home is quite comprehensive with rich ingredients.
Ingredients(in English): Green gram, horse gram, black gram, toor dal, channa dal, fenugreek seeds, peppercorn, cumin seeds, corainder seeds, poppy seeds, turmeric, curry leaves, nutmeg, cinnamon, cloves and green cardamom.
ainekset(in Finnish): mung-papu, vulavalu, kyyhkynherne, mustapapu, kikherne, sarviapila, pippurit, kumina, korianterin siemen, unikonsiemen, kurkuma, intianjasmikin lehteä, muskottipähkinä, kaneli, neilikka,vihreä kardemumma
All of these ingredients used are fresh and roasted in different quantities and powdered in a mill. The aroma of this powder definitely gives a hint of homemade food in a south indian home :)
RECIPES USING THE SAMBAR POWDER
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